Quality . Safety . Environment

In recent times, one of the most talked about topics is “Sustainability”. It is essential to understand the importance of conserving natural resources and adopting habits that respect our planet’s capacity for production and renewal.

Being balanced, environmentally friendly and health-conscious are the characteristics we see most on everyone’s faces these days, as society has fortunately come together to make these causes heard and integrated into everyday life. Unbridled consumerism has been replaced by something lighter, more personal and more sustainable. And this last term has been the most talked about and searched word ever!

Quality of life, public health safety and environmental preservation are linked in a symbiotic relationship in which balance is the epicenter of these three points. This relationship is what gave rise to Work Quality and motivates the whole team to bring information and more environmentalist ideals to all readers.

With an extremely evolved and polluting world history, planet Earth is in danger and, consequently, the natural resources that provide us with life as we know it are scarce and it is up to each one of us to take responsibility, and educate those around us, for reducing the ecological footprint both in our homes and as an active voice in our actions towards society. This sustainable development is crucial for strengthening democracy and citizenship in all areas of life and everyday life, as it is always based on ethics, justice and meeting human needs. And this development is becoming more and more frequent and sought after, as more and more people are opting for smaller, sustainable and ecological alternatives.

Being sustainable doesn’t mean losing out on quality of life; on the contrary, sustainability means looking for products and services that are based on quality rather than quantity, resistance and durability. In this way, and only in this way, can you have the quality of life that most comforts you without destroying our greatest home – Mother Nature.

Quality of life, a very broad and subjective topic that we all tend to generalize by consumerism and materialism, but today I bring you a new idea on this subject: Quality of life to enjoy alone, with the family, with the world, to enjoy what the planet offers us without abusing it. Leave an environmentally friendly mark while we’re here and promote this lightness for generations to come.

And since quality of life isn’t just about what we consume for our surroundings, food and health are important pillars for quality around us. Food is a fundamental part of social sustainability as it guarantees the proper and harmonious functioning of our bodies, both physical and psychological. Adequate and nutritious food leads to balanced and stronger organisms, which is why this topic is so important in the broad context of sustainability.

And this quest to be healthier, last longer and live better is often distorted because there are too many varieties and products. This is where food safety comes in and gives us peace of mind when eating, whether it’s in the validation, conservation or innovation of food products. Let’s say it’s food safety that preserves quality so that it is long-lasting and sustainable for you and/or for everyone.

So, in a light-hearted and civic way, sustainability means joining hands with both society and the environment and moving forward side by side. It’s living in a spirit of community in which it’s just as important to understand the story of “Mrs. Maria” as it is that of a plant that has just died. It’s the balance between the intrinsic spirit of innovation and the protection of nature as our first home.