{"version":"1.0","provider_name":"Work Quality","provider_url":"https:\/\/workquality.pt\/en\/","title":"Temperature Control for Food Preservation","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"DjePrd6FDX\"><a href=\"https:\/\/workquality.pt\/en\/2025\/05\/05\/controlo-de-temperatura-da-conservacao-dos-alimentos\/\">Temperature Control for Food Preservation<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/workquality.pt\/en\/2025\/05\/05\/controlo-de-temperatura-da-conservacao-dos-alimentos\/embed\/#?secret=DjePrd6FDX\" width=\"600\" height=\"338\" title=\"&#8220;Temperature Control for Food Preservation&#8221; &#8212; Work Quality\" data-secret=\"DjePrd6FDX\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/* ]]> *\/\n<\/script>\n","thumbnail_url":"https:\/\/workquality.pt\/wp-content\/uploads\/2025\/05\/controlo-temperatura-alimentos.jpg","thumbnail_width":2048,"thumbnail_height":2560,"description":"Temperature control is an important control measure in the preservation and safety of food products. Temperature plays an important role in the growth and multiplication rate of microorganisms in food. Temperatures below about 5 degrees Celsius reduce the growth rate of most bacteria and temperatures above 60 to 65 \u00baC [&hellip;]"}