Saving money in the kitchen

Well, in times of crisis, the Bimby has been a great “friend”.

With the “friend” on the kitchen worktop, it allows me to make additional savings, while at the same time controlling the quality of my products without giving up my preferences, and it allows me to do even more things with less money, and things that I wouldn’t dare to do normally at home and would buy ready-made.

For those who have already mastered the art of cooking, having a “friend” is a great partner for saving money and managing time. And since the trend is to save money, but at the same time be with family and friends at social gatherings, the “friend” is the opportunity to welcome friends and family home, preparing quick and delicious meals, snacks, desserts with little money and in a fraction of the time.

With our “amiga” we can save on:

• Time

The “amiga” allows us to program the cooking of our meals, so during that time we can do other household chores, look after the house and children, work or even rest, without worrying about stirring or burning. Also because, with the “friend”, our food is cooked at the right temperature to take advantage of all the benefits of the food, such as stews. No more having to wait too long.

Another advantage is cooking in pyramid mode, i.e. preparing several meals at the same time, such as a main course (soup), a side dish (rice, vegetables, fish or meat) and dessert.

• Space

In addition to preparing more than one meal at the same time, the “friend” also gives us 12 kitchen appliances and utensils in one, such as a digital scale, blender, pasta maker, yogurt maker, steam cooker, coffee grinder, juicer, chopper or 1,2,3, hand blender, among others, taking up only the space of an A4 sheet of paper and saving money, because if we do the math for each good quality appliance, we exceed the value of our “friend”.

• Health

You can save on your health, and possibly money, if you choose to make your meals with the help of your “friend”, with fresh, seasonal products such as ice cream, yogurt, meat broths, fish or vegetable broths, juices, bread, cookies and baby food, avoiding many trips to the supermarket and buying food with colorings and preservatives.

By selecting the ingredients, you can also control the amounts of sugar, salt and spices to be used, as well as making countless meals without colorings or preservatives, thus making them healthier.

• Leftovers

Bring leftovers to life to save money, for example, roast meat left over from dinner can be chopped up for lunch the next day; dry, hard bread can be grated and turned into breadcrumbs. The “friend” chops, grates, beats, kneads, grinds, weighs, emulsifies, steams and more. Making the most of your food and zero waste.

• Energy and the environment

As we can conclude, the “friend” is economical and ecological, because it consumes little energy and prevents you from buying multiple unnecessary household appliances. It also helps you to reduce your ecological footprint, as you will use the stove less, contributing to lower carbon dioxide emissions and reducing food waste by making the most of leftovers.