Seis principais passos para ter um sistema eficiente de segurança alimentar.
As quality and food safety are issues that are very much part of our daily lives, and to which consumers are increasingly attentive, the e-book prepared for you covers topics such as HACCP, microbiological and hazard control, labeling, among others.
Effective control throughout the product chain is the key to guaranteeing food safety, and this volume is the first step towards making your system more effective.