Food Identification LabelsOne of the main requirements of legislation in relation to the food that …
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Storing products, a process that goes back a long way and was used by our …
Temperature control is an important control measure in the preservation and safety of food products. …
About us
Work Quality offers training and consultancy in safety, food hygiene and personal development with a focus on excellence and updating.
Contacts
- +351 918 313 851
- geral@workquality.pt
- Estrada dos Portões Vermelhos n.º 20, 9560-450, Lagoa, Gabinete 11
